The Lodge at Pu‘u O Hōkū Ranch

Pure Molokai: A Vintage, Island Lodge Experience

A lodge was built in the distinctive style of noted architect C.W. Dickey in 1935, and is an example of Hawaii’s “Golden Age” of architecture. The working certified biodynamic and organic ranch’s architectural showpiece is its majestic great room, a 1,350sqft space furnished with Balinese and Hawaiian wood and textiles, rough-cut wood beams a lava-rock fireplace, a library and sitting areas. The classic 1930s-era space exudes authentic Hawaiian charm. A commercial kitchen and generous shaded lanai (of about 800 square feet) are attached to the lodge. In front of the main building, a large yoga deck overlooks a lawn that sweeps down, offering ocean views. A pool nestles behind the building, with lush vegetation all around. Landscaping with native plants was designed by Leland Miyano.

Twelve bedrooms with private bathrooms wrap around the lodge's landscape. The lodge can accommodate up to 30 guests and hosts intimate gatherings, retreats, hunts, and workshops. The Lodge requires a private chef for seasonal, farm-to-table, island inspired meals (a non-negotiable $195.00 + tax, per person, per day.) Lodge bedrooms are not rented individually, though the property’s main wing can be rented for smaller groups of up to 14 guests. Main wing rooms are either queen (room 1), full (rooms 3 and 5) or set with a pair of full beds (rooms 2 and 4). An annex to the lodge offers double twin rooms (rooms 7-12) and one room furnished with two full beds (annex room 6). Room interiors are cheery and comfortable, with wooden poster or canopy beds topped with flowery or patterned bedspreads, and clean-lined, tiled bathrooms.

Around

The property is a great place to unwind and unplug, immersed in the beauty of lush tropical forest, starry skies and wild ocean, with hiking trails for onsite recreation. The property is a short drive from the black sand beaches of the Hālawa Valley. Green pastures run up from coastal fishponds, sea cliffs tower above the ranch, and the property is dedicated to the stewardship and conservation of the land. On-site work focuses on reforestation, sustainable cultivation, beekeeping, agroforestry, and slow food and renewable energy projects. Exclusive guided wild Molokai axis deer hunts are offered and include meat processing. Grassfed and grass-finished beef also graze the pastures in a sustainable rotational practice, and the farm produces biodynamic and certified organic dried bananas, fresh frozen Hawaiian ‘awa root, honey and a wide variety of fresh produce. Conservation projects on the site include creating a safe harbor agreement to protect Hawaii’s state bird, the endangered Nene Goos, and working with environmental groups to keep the property’s 10 private miles of coastline plastic free. A native plant propagation project works towards the creation of a forest of foods that are close genetic relatives of Hawaii’s original plants, and farm-to-table meals and produce shares are possible at the lodge as well.

Additional Information

Please note that booking requests made less than 14 days prior to arrival may be declined given the need for advance preparation with regard to staffing and supplies in a remote location.